Fresh Mex Salsa

9 ingredients
4 steps

Ingredients

  • 1 (28 oz.) can whole tomatoes
  • 2 cloves garlic
  • 2 to 3 Tbsp. cilantro
  • 1/2 to 1 jalapeno
  • 3 Tbsp. red wine vinegar
  • 1 medium onion
  • 1 medium pepper (green)
  • 1/2 tsp. salt
  • 2 Tbsp. chili powder

Directions

  1. 1
    Chop tomatoes, onion and pepper in food processor so that some chunks remain.
  2. 2
    Finely chop garlic, cilantro and pepper.
  3. 3
    Mix all ingredients in large bowl and let set for 2 to 3 hours (in refrigerator).
  4. 4
    Serve with tortilla chips.

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