Fresh Mint Pasta

Directions

1. 1
   Heat oil in a heavy pan over medium-low heat.
2. 2
   Add onions and cook slowly to caramelize.
3. 3
   Stir occasionally.
4. 4
   Cook untilonions are soft and dark gold, 25 to 30 minutes.
5. 5
   Meanwhile, boil 4 liters (16 cups) water for the pasta.
6. 6
   Cook pasta according to package directions.
7. 7
   Put chicken stock and onions in a large bowl.
8. 8
   Drain pasta and add it to onion mixture.
9. 9
   Add cheese and mint.
10. 10
    Toss well.
11. 11
    Garnish with pine nuts.