vanilla slice

Directions

1. 1
   line a deep 19cm square cake tin with foil
2. 2
   arrange a row of biscuits over the bottom
3. 3
   put milk and cream in a small mixing bow.
4. 4
   sprinkle pudding mix on top
5. 5
   beat for five minutes on medium speed.
6. 6
   pour over biscuits
7. 7
   top with another layer of biscuits (wrong side up)
8. 8
   beat icing sugar passionfruit pulp and butter in a small bowl until smooth
9. 9
   spread over biscuits
10. 10
    put in a fridge overnight before cutting into nine slices to serve