Fresh Mint Syrup

3 ingredients
3 steps

Ingredients

  • 1/4 cup packed mint sprigs, bruised
  • 1/2 cup very hot water
  • 1 heaping teaspoon sugar

Directions

  1. 1
    Steep the bruised mint sprigs in the hot water for 10 minutes.
  2. 2
    Add the sugar and muddle well.
  3. 3
    Strain and refrigerate for up to 1 week.

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