Hot Vichyssoise

8 ingredients
6 steps

Ingredients

  • 6 tablespoons butter
  • 5 medium leeks, minced (white part only)
  • 1 medium onion, minced
  • 4 cups vegetable broth
  • 4 medium potatoes, cubed
  • 3 tablespoons fresh chives, chopped
  • salt
  • black pepper

Directions

  1. 1
    Melt butter in large saucepan, saute leeks and onion until tender.
  2. 2
    Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.
  3. 3
    Reserve 3 cups of soup and puree the rest in blender until smooth.
  4. 4
    Return to saucepan and add chives, salt and pepper.
  5. 5
    Heat gently, stirring constantly, until mixture comes to a boil.
  6. 6
    Serve immediately.

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