Fresh Mozzarella

Directions

1. 1
   In a large stock pot add the water and enough kosher salt until it tastes like saltwater.
2. 2
   Bring the water to a simmer and remove from heat.
3. 3
   While waiting for water to boil, the mozzarella curd needs to be shaved with a sharp knife into thin layers and set aside in a large bowl.
4. 4
   When water is ready, ladle over the shaved curd, just enough to cover.
5. 5
   Allow curd to warm before you begin forming your mozzarella.
6. 6
   Using a wooden spoon, stir the mixture until the curd begins to pull (you should have a string like effect).
7. 7
   Work quickly with the curd to achieve a consistent silken texture.
8. 8
   Hold the cheese in the bowl with wooden spoon and pour off excess water.
9. 9
   Take the cheese in your hands and begin to fold under itself creating a round shape of desired size.
10. 10
    Pinch between your thumb and index finger, place fresh mozzarella in a bowl of cool water, continue this process until all the fresh mozzarella is formed.