Fresh Mushroom Bisque

Directions

1. 1
   In a large nonstick skillet, melt butter over medium heat.
2. 2
   Add onion and cook until softened, but not browned, about 3 minutes.
3. 3
   Add mushrooms and cook, stirring, 3 minutes longer.
4. 4
   Scrap onion and mushrooms into a food processor or blender.
5. 5
   Add chicken broth and 1/2 cup milk and puree until smooth.
6. 6
   Return to saucepan.
7. 7
   Add remaining milk, thyme, salt, pepper and nutmeg.
8. 8
   Simmer 5 minutes.
9. 9
   Serve hot.