Spoonburgers

Directions

1. 1
   Fry the meat; salt and pepper to taste.
2. 2
   Add the onions; cook until the onions are clear.
3. 3
   Drain the extra fat.
4. 4
   Add the mustard, catsup and soup.
5. 5
   Simmer for 20 minutes.
6. 6
   Add a little water if it becomes too dry.
7. 7
   Serve on buns.