Fresh Mushroom Chowder

13 ingredients
9 steps

Ingredients

  • 1 lb fresh mushrooms
  • 12 cup butter or 12 cup margarine
  • 12 cup chopped onion
  • 1 cup diced raw potato
  • 1 cup finely chopped celery
  • 12 cup diced carrot
  • 1 34 teaspoons salt
  • 14 teaspoon pepper
  • 1 tablespoon flour
  • 3 tablespoons cold water
  • 3 cups boiling water
  • 1 cup milk or 1 cup cream
  • 2 tablespoons parmesan cheese

Directions

  1. 1
    Rinse, dry and slice mushrooms.
  2. 2
    Heat butter and saute onions until golden.
  3. 3
    Add mushrooms, potato, celery, carrots, salt and pepper.
  4. 4
    Cover and simmer 15 to 20 minutes or until tender.
  5. 5
    Combine flour and cold water and slowly stir into vegetable mixture.
  6. 6
    Add boiling water and simmer 10 minutes.
  7. 7
    Just before serving add milk or cream.
  8. 8
    Do not boil.
  9. 9
    Sprinkle cheese on top and serve.

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