Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 12 lbs ground beef or 1 12 lbs chicken; 1 12 teaspoons ground cumin; 2 crunched garlic cloves; 4 teaspoons chili powder; 1 12 teaspoons salt; 12 teaspoon pepper; 1 cup water; 2 cups taco sauce; 10 -12 flour tortillas; 1 lb shredded monterey jack cheese; 1 cup sour cream

11 ingredients

16 steps

Ingredients

1 12 lbs ground beef or 1 12 lbs chicken
1 12 teaspoons ground cumin
2 crunched garlic cloves
4 teaspoons chili powder
1 12 teaspoons salt
12 teaspoon pepper
1 cup water
2 cups taco sauce
10 -12 flour tortillas
1 lb shredded monterey jack cheese
1 cup sour cream

Directions

1

Preheat over to 375.
2

Grease 13x9 baking dish and set aside.
3

Brown ground beef & discard drippings.
4

Add next 6 ingredients.
5

Simmer 10 minutes, uncovered, stirring occasionally or until most of liquid has evaporated.
6

Meanwhile pour 1/2 cup taco sauce into prepared casserole.
7

Arrange 1/3 tortillas to cover the bottom (May need to cut some in order to fit).
8

Pour 1/2 cup additional taco sauce evenly over tortillas.
9

Spoon in beef mixture.
10

Top with sour cream and sprinkle with 1/2 cheese.
11

Arrange remaining tortillas, spread remaining taco sauce.
12

Top with remaining cheese.
13

Cover with foil.
14

Bake 40 minutes.
15

Remove foil and bake 5 minutes more.
16

Let cool before cutting.