Fresh Mushroom Stuffing

Directions

1. 1
   Prepare corn bread, using package directions.
2. 2
   Cool and crumble.
3. 3
   Toss in large bowl with bread cubes; set aside.
4. 4
   Cook bacon crisp; drain.
5. 5
   Add mushrooms, celery and onion to bacon drippings; cook about 10 minutes.
6. 6
   Crumble bacon into bread mixture.
7. 7
   Add vegetables with giblet broth.
8. 8
   Stir and make moist stuffing.
9. 9
   Makes enough for 10 to 20-pound turkey.