Fried Chicken Dumplings

Directions

1. 1
   Place the minced chicken, ginger, garlic, water chestnut, corn flour and sweet chilli sauce in a bowl and stir till it is combined.
2. 2
   Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
3. 3
   Place 2 teaspoons of the chicken mixture in the middle of the wrapper.
4. 4
   Bring the corners together and pinch the edges together to seal.
5. 5
   Repeat with the remaining mixture and wonton wrappers.
6. 6
   Heat a pan of hot oil, and deep fry them till they are golden brown.
7. 7
   NOTE: Do not put too many dumplings in when deep frying, don't want to bring the heat down too much.