Fresh Noodles
10 ingredients
1 steps
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 egg
- 2 egg yolks
- 1 tablespoon olive oil
- 2 tablespoons water, if rolled by machine or 4 tablespoons water, if rolled by hand
- 14 cup butter
- 12 teaspoon salt
- 12 teaspoon fresh ground white pepper
- grated parmesan cheese or swiss cheese
Directions
-
1["Combine all ingredients and knead 2 or 3 minutes until smooth.", "If using machine, cut the dough into 3 pieces and roll through machine from largest to the smallest opening.", "When dough is stretched, place through the cutter and spread the noodles flat on a table or tray to dry a few minutes.", "If rolled by hand, use as little flour as possible.", "Roll about 1/8\" thick.""
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