Fresh Orange Cheesecake

8 ingredients
10 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 egg
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. sour cream
  • 2 oz. frozen orange juice or 1/2 to 1/4 c. fresh squeezed orange juice

Directions

  1. 1
    Beat egg well in large bowl.
  2. 2
    Add the cream cheese and beat again.
  3. 3
    Add sugar, salt and vanilla.
  4. 4
    Beat until smooth.
  5. 5
    Add sour cream and orange juice.
  6. 6
    Beat until smooth.
  7. 7
    Pour mixture into pie crust.
  8. 8
    Bake for 30 to 40 minutes at 350°.
  9. 9
    Turn off oven and let stand in oven for 1 hour.
  10. 10
    Remove and let cool.

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