French Lasagne

Directions

1. 1
   In a medium saucepan, combine milk and garlic, and place over high heat until almost at boiling point.
2. 2
   Remove from heat and allow to rest for 15 to 20 minutes.
3. 3
   Discard garlic, and drizzle eggs into milk while whisking vigorously.
4. 4
   Set aside.
5. 5
   Place bottoms of croissants into a baking dish large enough to hold them snugly in a single layer.
6. 6
   On each croissant half, arrange a slice of ham and a slice of mozzarella.
7. 7
   Top with remaining croissant halves.
8. 8
   Sprinkle about 2/3 of cheddar on croissants, and pour milk mixture over everything.
9. 9
   Press croissants down with a fork so they are almost covered by milk, repeating once or twice until tops absorb some of liquid.
10. 10
    Set aside for 20 minutes; meanwhile, heat oven to 325 degrees.
11. 11
    Sprinkle remaining cheddar over croissants.
12. 12
    Bake until puffy, golden and set, about 30 minutes.
13. 13
    Serve immediately.