Fresh Orange Layer Cake

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 1/2 c. Crisco
  • grated rind of 1 orange
  • 1 c. liquid (1/4 c. unstrained orange juice and 3/4 c. water or milk)
  • 2 eggs

Directions

  1. 1
    Sift together all the dry ingredients into a bowl and add shortening, grated orange rind and 2/3 of the liquid.
  2. 2
    Beat for about 2 minutes and add remaining liquid and 2 medium eggs.
  3. 3
    Bake in 2 (8-inch) greased and floured cake pans at 350° for about 30 minutes.
  4. 4
    Cool and frost with the following.

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