bomb tasteing salsa

Directions

1. 1
   cut 4 tomatos in half (more tomatos if u want more)
2. 2
   dice tomatoes into small pieces and put in a blender
3. 3
   then chop 1/4 of an onion into small pieces then put it in the blender
4. 4
   get your celanto use one whole celantro in the salsa cut the celanto and put it in the blender
5. 5
   then devain the jalopheno make sure no stem or seed use only 1/2 but if you like spicy you can use the whole jalopeno
6. 6
   then use the lemon juice before blending then put the garlic salt and salt
7. 7
   then blend the ingredients but also for a little kick add some more lemon salt and garlic salt every once and a while
8. 8
   the salsa wont be red colored because celantro but make sure everything is blended I usually use the chop option I suggest you use it to