Fresh Orange Pound Cake

12 ingredients
3 steps

Ingredients

  • 2 sticks real butter
  • 1/2 c. Crisco shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. sifted plain flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 orange rind
  • 1/2 juice of 1 orange
  • 1 c. Pet evaporated canned milk
  • 1 Tbsp. orange flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Grate rind of 1 orange.
  2. 2
    Use 1/2 of rind in cake batter and save other half for icing.
  3. 3
    Squeeze out juice of 1 orange and use half of juice in cake batter and other half in icing.

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