Marinated Spiced Carrots

Name: Marinated Spiced Carrots
Ingredients: 6 carrots, cut into slices; 1 can tomato soup; 1/2 c. sugar; 1/2 c. vinegar; 2 Tbsp. oil; 1 tsp. Worcestershire sauce; 1 tsp. mustard; 1 medium to large onion, diced; 1 green pepper, chopped; salt; pepper

11 ingredients

5 steps

Ingredients

6 carrots, cut into slices
1 can tomato soup
1/2 c. sugar
1/2 c. vinegar
2 Tbsp. oil
1 tsp. Worcestershire sauce
1 tsp. mustard
1 medium to large onion, diced
1 green pepper, chopped
salt
pepper

Directions

1

Cook carrots (not too soft).
2

Combine remaining ingredients except onion and pepper.
3

Bring to a boil.
4

Add onion and pepper and bring to a boil again.
5

Pour over carrots and let stand. After cooling, refrigerate for a few hours or overnight.