Root Vegetable Pie

Name: Root Vegetable Pie
Ingredients: 1 lb rutabaga, peeled and thinly sliced; 12 lb parsnip, peeled and thinly sliced; 1 lb potato, peeled and thinly sliced; 4 garlic cloves, peeled; 1 tablespoon olive oil; 1 teaspoon salt; 34 teaspoon black pepper; 3 tablespoons flour; 2 12 cups low-fat milk; 2 cups mushrooms, quartered; 1 12 cups frozen pearl onions, thawed; 2 carrots, halved lengthwise and cut into 1-inch lengths; 12 lb green beans, cut 1-inch lengths; 12 teaspoon dried sage; 4 teaspoons grated parmesan cheese

15 ingredients

12 steps

Ingredients

1 lb rutabaga, peeled and thinly sliced
12 lb parsnip, peeled and thinly sliced
1 lb potato, peeled and thinly sliced
4 garlic cloves, peeled
1 tablespoon olive oil
1 teaspoon salt
34 teaspoon black pepper
3 tablespoons flour
2 12 cups low-fat milk
2 cups mushrooms, quartered
1 12 cups frozen pearl onions, thawed
2 carrots, halved lengthwise and cut into 1-inch lengths
12 lb green beans, cut 1-inch lengths
12 teaspoon dried sage
4 teaspoons grated parmesan cheese

Directions

1

In a large pot, combine the potatoes, rutabaga, parsnips, and garlic.
2

Add enough water to cover by 1 inch and bring to a boil.
3

Reduce to a simmer and cook until the vegetables are tender, about 20 minutes.
4

Drain well and transfer to a large bowl.
5

Add the oil, 1/2 teaspoon of the salt, and 1/2 teaspoon pepper and mash the mixture until smooth.
6

Set aside.
7

Meanwhile, preheat the oven to 425 degrees.
8

Place the flour in a large skillet over medium heat, and whisk in the milk until no lumps remain.
9

Add the mushrooms, pearl onions, carrots, and green beans and cook, stirring frequently, until the mixture is slightly thickened, about 5 minutes.
10

Stir in the sage, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
11

Spoon the mushroom mixture into a 9-inch deep-dish pie pan and spoon the mashed potato mixture on top, leaving a 1/2 inch border.
12

Sprinkle with the Parmesan cheese and bake for 15 minutes, or until the topping is lightly browned and the filling is bubbly.