Fresh Pea Soup

Directions

1. 1
   Shuck the peas.
2. 2
   In a large saucepan over medium heat, melt the butter.
3. 3
   Add the onion and saute until soft, 5 to 6 minute Try not to let it brown.
4. 4
   Add the stock and salt, raise the heat, and bring the pot to a boil.
5. 5
   Add the peas, cover, and return the pot to a boil.
6. 6
   Lower the heat and simmer the peas until just cooked through, 2 to 5 minute depending on size.
7. 7
   Transfer the peas and some of the liquid to a blender and puree until smooth.
8. 8
   Add the remaining liquid and blend again.
9. 9
   Pass through a coarse strainer or food mill.
10. 10
    Serve warm, topping each bowl with 1 teaspoons of the creme fraiche and 1/2 teaspoons of the chopped mint.