Fresh Peach Bread Pudding

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1/3 c. sugar
  • 1/2 tsp. vanilla
  • 3 to 4 ripe peaches, peeled and sliced
  • 5 to 6 c. day old white bread
  • 1 Tbsp. butter, cut up into small pieces

Directions

  1. 1
    Spray 9-inch by 13-inch baking pan with Pam cooking spray. Break up bread into pan and tuck peach slices between bread pieces.
  2. 2
    Beat eggs, sugar, and vanilla together; pour egg mixture evenly over bread.
  3. 3
    Dot with butter pieces.
  4. 4
    Bake at 325° for about 55 minutes.
  5. 5
    Can be assembled the night before and refrigerated.
  6. 6
    Let sit at room temperature for 30 minutes before baking.

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