Fresh Peach Bread Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Beat eggs and 1/2 cup of sugar.
3. 3
   Gradually add milk; continue beating.
4. 4
   Add vanilla.
5. 5
   Tear bread into large pieces.
6. 6
   Melt butter in cast-iron (or ovenproof) skillet and brown bread until golden.
7. 7
   Remove pan from heat and cool.
8. 8
   Sprinkle sliced peaches with remaining sugar and lemon juice.
9. 9
   Add peaches and bread and pour egg mixture over.
10. 10
    Bake 45 minutes.
11. 11
    Serve warm with whipped cream or ice cream.