Eggnog

5 ingredients
9 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 1 pt. milk
  • 1 pt. cream
  • 1 c. rum or liquor

Directions

  1. 1
    Beat eggs yolks; add 1/2 cup sugar.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Fold in 1/2 cup sugar.
  4. 4
    Mix gently white mixture with yolks.
  5. 5
    Stir in 1 pint each sour cream and milk.
  6. 6
    Slowly add 1 cup (liquor).
  7. 7
    Stir thoroughly.
  8. 8
    Serve cold with grated nutmeg.
  9. 9
    Makes 2 quarts.

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