Eggnog

5 ingredients
9 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 1 pt. milk
  • 1 pt. cream
  • 1 c. rum or liquor

Directions

  1. 1
    Beat eggs yolks; add 1/2 cup sugar.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Fold in 1/2 cup sugar.
  4. 4
    Mix gently white mixture with yolks.
  5. 5
    Stir in 1 pint each sour cream and milk.
  6. 6
    Slowly add 1 cup (liquor).
  7. 7
    Stir thoroughly.
  8. 8
    Serve cold with grated nutmeg.
  9. 9
    Makes 2 quarts.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Microwave Hot German Potato Salad

9 ingredients

Strawberry Chicken Salad

6 ingredients

Shrimp Gumbo

14 ingredients

Watermelon Rind Preserves

3 ingredients

Coconut Pound Cake

9 ingredients

Mom Thomson'S Shilalay

7 ingredients

Ida'S Pecan Pie

9 ingredients

Cleve'S Chili Beans

10 ingredients

Chili Con Carne

11 ingredients

Corn Casserole

11 ingredients

Bean Salad

7 ingredients

Baptist Punch

5 ingredients