Fresh Peach Cake

11 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 3 eggs
  • 3 c. flour
  • 2 tsp. allspice
  • 2 tsp. cloves
  • 1/8 tsp. salt
  • 6 Tbsp. buttermilk
  • 2 tsp. soda
  • 2 c. fresh mashed peaches
  • 1/3 c. fresh peach juice

Directions

  1. 1
    Peel and mash peaches.
  2. 2
    Cream sugar and shortening until fluffy.
  3. 3
    Add eggs, one at a time and beat well.
  4. 4
    Sift flour, spices and salt.
  5. 5
    Add soda to buttermilk and add alternately with sifted ingredients to first mixture.
  6. 6
    Fold in fresh peaches and juice.
  7. 7
    Bake in 9-inch layer pans that are greased and floured. Bake 45 minutes at 350°.
  8. 8
    Cool layers and ice.

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