Fresh Peach Cake

17 ingredients
11 steps

Ingredients

  • 2 c. fresh peaches
  • 1 c. white raisins
  • 1 c. margarine, softened
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 2 tsp. ground cocoa
  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1/4 c. milk
  • 1 3/4 c. powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9 x 2-inch pan. Mash or finely dice peaches and cook slightly (no water); set aside to cool.
  3. 3
    Plump raisins in boiling water, drain on paper towel, cool and dredge with flour.
  4. 4
    Cream together margarine and sugar; add eggs, one at a time, beating well after each.
  5. 5
    Sift dry ingredients and add to creamed mixture alternately with peaches. Stir in vanilla; fold in raisins.
  6. 6
    Turn into pan; bake for 35 to 40 minutes.
  7. 7
    Cool completely and frost.
  8. 8
    Melt the 1/2 cup margarine and brown sugar.
  9. 9
    Boil 2 minutes, stirring constantly. Add milk and just bring to boiling point and remove from stove. Cool to lukewarm; add sugar gradually and beat with electric mixer.
  10. 10
    Add vanilla.
  11. 11
    Beat until smooth.

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