Fresh Peach Cake

Directions

1. 1
   In a mixing bowl, add the oil and sugar; beat well to combine.
2. 2
   Add the eggs, one at a time, beating after each addition.
3. 3
   In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
4. 4
   Gradually add the flour mixture to the creamed mixture, stirring just until blended.
5. 5
   Fold in peaches and nuts.
6. 6
   Spoon batter into a greased and floured 13x9 inch baking pan.
7. 7
   Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
8. 8
   Cut into squares and top with whipped cream.