Fresh Peach Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. (1 stick) margarine or butter
  • 1 1/2 c. brown sugar, packed
  • 1 egg
  • 2 c. sifted flour
  • 1 tsp. soda
  • 1 c. buttermilk
  • 4 peaches, peeled and diced
  • 1/4 c. sugar (granulated)
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream butter with brown sugar until light and fluffy.
  2. 2
    Beat in egg.
  3. 3
    Sift flour with soda and salt; add to creamed mixture alternately with buttermilk, beating until smooth after each addition.
  4. 4
    Gently blend in peaches.
  5. 5
    Pour into a greased 13 x 9-inch pan.
  6. 6
    Sprinkle sugar and cinnamon over top.
  7. 7
    Bake in a 350° oven for 30 to 35 minutes or until done.

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