Fresh Peach Chutney
7 ingredients
1 steps
Ingredients
- 3 c. fresh peaches cut into 1/2 inch cubes
- 2/3 c. EACH chopped onion, golden raisins and sugar
- 1/2 cup cider vinegar
- 2 Tbsp. fresh ginger root, peeled and grated
- 1 cinnamon stick, break in half
- 1/2 tsp. EACH salt & pepper
- 1/4 tsp. EACH nutmeg and allspice
Directions
-
1In a medium saucepan combine all ingredients. Bring to a boil, stir to dissolve sugar. Reduce heat to low, simmer, uncovered, stir once in a while, for 45 minutes or until chutney is thick and most of the liquid is gone. Remove from heat. Makes 1 1/2 pts. Process as for canning or refrigerate.
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