Fresh Peach Cobbler

Name: Fresh Peach Cobbler
Ingredients: 3 lbs ripe peaches; water; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons butter, cut into pieces; TOPPING; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons butter, softened; 2 eggs, slightly beaten; light cream or half-and-half

18 ingredients

1 steps

Ingredients

3 lbs ripe peaches
water
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter, cut into pieces
TOPPING
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter, softened
2 eggs, slightly beaten
light cream or half-and-half

Directions

1

["Prepare filling: Bring 2 quarts of water to a boil in a 3-qt saucepan. Gently add peaches; blanch for 15-20 seconds. With slotted utensil, remove from water; cool and peel. Cut peaches in half; discard pits. Cut peaches into thick slices (5 cups).", "Put peaches, 1/2 cup sugar, 2 tbs. flour, lemon juice, vanilla and almond extracts, cinnamon and 1/4 teaspoons salt in a large bowl.", "Add 1/4 cup water. Mix peach mixture gently with a wooden spoon and transfer to an 8x8x2\" baking dish. Dot with 2 tbs. butter. Preheat oven to 375\u00b0F.""