Blackberry Jam

4 ingredients
9 steps

Ingredients

  • 3 cups blackberries
  • 2 cups water
  • 4 ounces fruit pectin, dry powdered, one box
  • 5 cups sugar

Directions

  1. 1
    Crush fruit thoroughly.
  2. 2
    Add water and fruit pectin.
  3. 3
    Stir until pectin is dissolved.
  4. 4
    Heat to boiling.
  5. 5
    Boil 5 to 10 minutes.
  6. 6
    Add sugar.
  7. 7
    Stir until dissolved.
  8. 8
    Boil 3 to 5 minutes, stirring frequently, or until thick.
  9. 9
    The Household Searchlight

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