Labneh with Zaatar

Directions

1. 1
   Line a strainer with fine cheesecloth, a clean coffee filter, or do like I did and use paper towels.
2. 2
   Put the yogurt in the strainer, then into a larger bowl to collect the liquid.
3. 3
   Put in the refrigerator for 12 to 24 hours, to allow it to drain.
4. 4
   After 24 hours, remove strainer.
5. 5
   The water should be at the bottom and your yogurt should be really thick.
6. 6
   Put your yogurt cheese in a medium bowl.
7. 7
   Add salt, olive oil and zaatar.
8. 8
   Serve with pita chips, vegetables, or olives.
9. 9
   Note: Zaatar is a spice blend of thyme and sesame seeds.
10. 10
    You can grind it yourself or you can find it in most speciality food stores or online.