Fresh Peach Crisp

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Lightly grease an 8 x 8 x 2-inch baking dish.
3. 3
   Wash peaches, peel and slice.
4. 4
   Put peaches in a baking dish.
5. 5
   Sift flour with sugar, salt and cinnamon into a medium bowl.
6. 6
   With a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal.
7. 7
   Sprinkle evenly over peaches. Bake 45 to 50 minutes or until topping is golden brown. Serve warm with light cream.
8. 8
   Serves 6 to 8.