Cauliflower & Orange Salad

10 ingredients
6 steps

Ingredients

  • 13 cup oil
  • 14 cup orange juice
  • 2 tablespoons tarragon vinegar
  • 12 teaspoon dried tarragon leaves
  • 14 teaspoon pepper
  • 12 teaspoon salt
  • 2 cups cauliflower florets
  • 2 zucchini, sliced
  • 12 cup chopped green onion
  • 8 cups mixed salad greens

Directions

  1. 1
    Get a small jar with a screw on lid and put in the oil, juice, vinegar, tarragon, salt and pepper.
  2. 2
    Shake them well together to get a good mix.
  3. 3
    Cook the cauliflower in florets for about 1 min in boiling water then drain and place in a large bowl.
  4. 4
    Pour salad dressing over the warm cauliflower and toss.
  5. 5
    Add remaining ingredients except salad greens, toss, then cover and refrigerate for 2 hours.
  6. 6
    Add salad greens, toss and serve.

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