Fresh Peach Lush

13 ingredients
9 steps

Ingredients

  • First Layer
  • 1 cup chopped pecans
  • 1 cup plain flour
  • 1/2 cup butter, melted
  • Second Layer
  • 8 ounces cream cheese, softened
  • 16 ounces Cool Whip, divided
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • Third Layer
  • 3 cups sliced peaches
  • 2 1/2 tablespoons cornstarch
  • 1 cup sugar

Directions

  1. 1
    Mix first layer above ingredients and spread in 13 x 9 pan.
  2. 2
    Bake at 350°F for 15 minutes.
  3. 3
    Cool completely.
  4. 4
    Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
  5. 5
    Combine peaches, cornstarch and sugar.
  6. 6
    Cook over medium heat 5-10 minutes until thickened.
  7. 7
    Remove from heat and cool completely.
  8. 8
    Spread over second layer.
  9. 9
    Top with 8 ounces Cool Whip.

Products Matching These Ingredients

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