Fresh Peach Parfait Pie

Directions

1. 1
   Toast oatmeal in shallow pan for 5 minutes at 350°.
2. 2
   Add almonds and toast for 5 more minutes.
3. 3
   Combine with sugar and butter.
4. 4
   Reserve some of the crumbs for the top of pie.
5. 5
   Press in pie pan and chill.
6. 6
   Dissolve orange jello in the boiling water; add vanilla ice cream and the peaches.
7. 7
   Pour in the pie shell and sprinkle the crumbs around edge and on top.
8. 8
   Chill several hours.