Fresh Peach Pie

Directions

1. 1
   In a saucepan combine sugar, cornstarch and water until smooth.
2. 2
   Cook and stir over medium heat until bubbly and thickened.
3. 3
   Remove from the heat; stir in jello until dissolved. Cool.
4. 4
   Arrange peaches in cooled, baked crust.
5. 5
   Pour filling over peaches.
6. 6
   Chill until set, about 2 hours.
7. 7
   Serve with whipped cream, if desired.