Fresh Peach Pie
7 ingredients
7 steps
Ingredients
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 c. water
- 1 (3 oz.) pkg. peach flavored jello
- 3 c. sliced peeled ripe peaches
- 1 (9-inch) baked pie shell
- whipped cream (optional)
Directions
-
1In a saucepan combine sugar, cornstarch and water until smooth.
-
2Cook and stir over medium heat until bubbly and thickened.
-
3Remove from the heat; stir in jello until dissolved. Cool.
-
4Arrange peaches in cooled, baked crust.
-
5Pour filling over peaches.
-
6Chill until set, about 2 hours.
-
7Serve with whipped cream, if desired.
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