Rich Chocolate Pudding

Directions

1. 1
   Combine first 4 ingredients in saucepan; stir in milk.
2. 2
   Cook over medium heat until mixture boils and thickens, stirring constantly.
3. 3
   Boil 1 minute, stirring constantly.
4. 4
   Stir about 1/2 cup milk mixture into egg yolks.
5. 5
   Stir egg yolk mixture back into saucepan.
6. 6
   Heat to boiling over medium heat, stirring constantly. Boil 1 minute (and no longer), stirring constantly.
7. 7
   Stir in vanilla.
8. 8
   Spoon into dessert bowls.
9. 9
   Refrigerate, covered, with plastic wrap, until chilled, 1 to 2 hours.
10. 10
    Serves 4.