Fresh Peach Pie

Directions

1. 1
   Line a 9-inch pie pan with your favorite pastry.
2. 2
   Peel peaches and place in unbaked pie shell cavity side down.
3. 3
   Cream together 1 cup of sugar and 1/3 cup of butter.
4. 4
   Into this mixture, put 1/3 cup of flour, then add beaten egg and vanilla.
5. 5
   Spread this mixture over top of peaches and bake in slow oven for 1 hour.