Pepper Steak

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 1 lb. steak (1/4-inch strips)
  • 2 Tbsp. soy sauce
  • 2 medium green peppers
  • 2 medium onions
  • 1 Tbsp. cornstarch
  • 1/2 c. beef broth

Directions

  1. 1
    Heat oil.
  2. 2
    Fry steak and soy sauce until browned.
  3. 3
    Stir in peppers and onions; heat until tender.
  4. 4
    Stir cornstarch in broth; add to meat and vegetables.
  5. 5
    Cook until thick.
  6. 6
    Serve over rice.

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