Fresh Peach Pie

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. nutmeg or cinnamon
  • pinch of salt
  • 2 Tbsp. oleo
  • 6 or 7 peaches
  • Cool Whip or whipped cream

Directions

  1. 1
    Slice peaches. Put in pie shell.
  2. 2
    Mix dry ingredients and pour over peaches.
  3. 3
    Dot with butter and bake at 400° for 40 to 45 minutes.
  4. 4
    Serve with Cool Whip.
  5. 5
    Ice cream is even better.

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