Hot Pretzels

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Mix warm water, yeast and sugar.
3. 3
   Set aside for 5 minutes.
4. 4
   Mix salt and flour in a large bowl.
5. 5
   Add yeast mixture.
6. 6
   Work the dough into shapes on a flour-covered counter or pastry cloth.
7. 7
   Put on an ungreased cookie sheet.
8. 8
   Beat egg and brush on pretzels.
9. 9
   Sprinkle on salt, if desired.
10. 10
    Bake 10 to 12 minutes.
11. 11
    Best when eaten warm.
12. 12
    Makes 8 to 10 large pretzels.