Fresh Peach Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 3 lb. fresh ripe peaches
  • 1/4 tsp. almond extract
  • 1/2 tsp. ground nutmeg
  • 1 baked 9-inch pastry shell

Directions

  1. 1
    Combine sugar, cornstarch, nutmeg and water in a heavy saucepan; stir well.
  2. 2
    Peel and slice peaches; add to sugar mixture.
  3. 3
    Cook over medium heat, stirring constantly until mixture is thickened and bubbly.
  4. 4
    Cool; stir in almond extract.
  5. 5
    Pour in baked pastry shell.
  6. 6
    Chill and serve.

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