Fresh Peach Pie

5 ingredients
8 steps

Ingredients

  • pie shell
  • 3 c. fresh peaches
  • 1/4 c. cornstarch
  • 3/4 c. sugar
  • 1 c. water

Directions

  1. 1
    Bake pie shell.
  2. 2
    Chop peaches into shell; set aside.
  3. 3
    Mix cornstarch, sugar and water.
  4. 4
    Cook in saucepan until thick and clear.
  5. 5
    Stir in package of Jell-O (peach).
  6. 6
    Pour over peaches in shell.
  7. 7
    Let cool completely.
  8. 8
    Top with Cool Whip.

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