Fresh Peach Pie

Directions

1. 1
   Mix oil and milk together and add salt, sugar and flour.
2. 2
   Pack into 9 or 10-inch pie pan.
3. 3
   Bake at 400° for 10 to 12 minutes; prick crust where sides meet bottom before baking.
4. 4
   Cool.
5. 5
   Cook until clear (5 minutes) sugar, water and cornstarch.
6. 6
   Add peach Jell-O and stir until dissolved.
7. 7
   Cool.
8. 8
   Line bottom of cooled crust with peach slices, alternating in crust with cooled Jell-O mixture, making sure all peaches are covered.
9. 9
   Set at least 6 hours in refrigerator.
10. 10
    Serve with Cool Whip.