Finger Jello

4 ingredients
1 steps

Ingredients

  • 3 small pkg. Jell-O (any flavor)
  • 4 envelopes Knox unflavored gelatine
  • 2 Tbsp. lemon juice
  • 4 c. boiling water

Directions

  1. 1
    Pour and cool in flat container for 20 minutes. Cut into cubes and eat with fingers.

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