Fresh Peach Pie

Name: Fresh Peach Pie
Ingredients: 1 (9-inch) pastry for 2-crust pie; 5 c. sliced, fresh peaches (about 9 medium); 1 tsp. lemon juice; 1 c. sugar; 1/4 c. flour; 1/4 tsp. cinnamon; 2 Tbsp. margarine

7 ingredients

9 steps

Ingredients

1 (9-inch) pastry for 2-crust pie
5 c. sliced, fresh peaches (about 9 medium)
1 tsp. lemon juice
1 c. sugar
1/4 c. flour
1/4 tsp. cinnamon
2 Tbsp. margarine

Directions

1

Heat oven to 425°.
2

Prepare pastry.
3

Mix peaches and lemon juice.
4

Stir together the sugar, flour and cinnamon; mix with peaches.
5

Turn into pastry-lined pan.
6

Dot with margarine.
7

Cover with top crust which has slits cut in it.
8

Seal and flute. Cover edge with strips of foil to prevent excessive browning. Remove foil last 15 minutes of baking.
9

Bake 35 to 40 minutes or until crust is brown and juice begins to bubble through slits in crust.