Rice Fried Vegetables

Directions

1. 1
   To prepare: Chop broccoli, cauliflower and carrots into bite-size pieces and boil them for 10-15 minutes.
2. 2
   Drain and set aside in a large mixing bowl.
3. 3
   Then, prepare the rice by adding 1 tbs butter, salt and green onion to the 1 cup of water, bring to a boil, add rice, lower heat and cover for 20 minutes.
4. 4
   When the rice is done, add it to the mixing bowl with the vegetables.
5. 5
   In the same pot, raise the heat to medium and fry the mushrooms with the remaining butter, add the ginger and garlic.
6. 6
   Cook until wilted about 5 minutes.
7. 7
   Then add everything in the mixing bowl to the pot and heat everything together about 1-2 more minutes.
8. 8
   Serve hot.