Fresh Peach Pie

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 2 Tbsp. milk
  • 2 Tbsp. white corn syrup
  • 1 c. water
  • 6 fresh peaches, peeled and sliced
  • 1/2 c. cooking oil
  • 1/2 c. plus 2 Tbsp. sugar
  • 3 Tbsp. cornstarch
  • 2 Tbsp. dry peach jello

Directions

  1. 1
    Combine flour, oil, 2 tablespoons sugar and milk.
  2. 2
    Mix with electric mixer.
  3. 3
    Press into pie pan.
  4. 4
    Bake in preheated 400° oven for 15 to 20 minutes or until brown.
  5. 5
    Cool.

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