Fresh Peach Pie

6 ingredients
2 steps

Ingredients

  • 1 uncooked pie crust
  • 6 to 8 fresh peach halves
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. cinnamon
  • 3/4 c. cream

Directions

  1. 1
    Arrange peach halves, round side up, in uncooked pie crust. Mix together sugar, flour, cinnamon and cream.
  2. 2
    Pour over peaches and bake 40 to 45 minutes at 350°.

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